Plant to Plate

This event is no longer on sale.

Thursday March 8

6:00 PM  –  8:30 PM

Perennial vegetables are gaining the attention of gardeners everywhere for their stress-free growing and high nutritional value. Discover plants that are healthy and easy to grow. Learn how to turn your own backyard into a forest garden from Josh Jameson, the Garden Manager from HEART Village. Then join Emily Jameson, HEART Village’s Kitchen Manager as she demonstrates and prepares a vegetarian meal for you from perennial vegetable crops they have grown. 

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